Kjo furrë me mikrovalë ju lejon të zgjidhni dalje të ndryshme të energjisë dhe kohën për kontroll të plotë. Gatimi i përshtatur do t'ju ndihmojë të arrini rezultatin që dëshironi.

In order to keep the food in perfect condition after defrosting, it is important to thaw it quickly and efficiently. With defrost function the heat reaches the food evenly and simultaneously, with no need to manually lower the power. A microwave oven defrosts by using intervals of low heat.

Tailor your cooking experience by choosing the right power level. High power is great if you want to heat something as quickly as possible. Boiling water or cooking non-creamy soups are good examples of when the highest power setting is appropriate. Medium-high settings allow you to steam or fry foods, while low settings are gentler, suitable for cooking creamy soupsand can also act as a dehydrator.